Crock Pot Chicken And Noodles

配料

1.5-2 Pounds Chicken Breast

2 10.5 Oz Cans Cream Of Chicken Soup

½ Stick Butter, cut into pats

3.5 Cups Chicken Broth

12 Oz Egg Noodles

Salt and Pepper to taste

1 Tbs Garlic Powder

1 Tbs Chicken Bullion

2-4 Tbs Dried Parsley

步骤

Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bullion.

Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast

Add the pats of butter and chicken broth.

Cover the crockpot and set it on high for 3-4 hours.

Carefully, using two forks, shred the chicken breasts and add the egg noodles. Make sure to love the noodles around so they are fully submerged in the liquid.

Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.

Finally, stir in the dried parsley, serve warm and enjoy!