Name: Copycat Maggiano's Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon granulated sugar; 1 teaspoon dry mustard; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 clove garlic (minced); 2 tablespoons red wine vinegar; 2 tablespoons white vinegar; 2 tablespoons water; 1/3 cup canola oil; 1/3 cup extra virgin olive oil; 1/3 cup shredded parmesan cheese; 3 romaine hearts (chopped); 1 (10.5 oz) container cherry tomatoes (chopped); 5 oz crumbled gorgonzola cheese (or blue cheese); 3 oz prosciutto (pan fried till crispy and chopped); 1 large avocado (chopped)

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Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.

Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

1 (10.5 oz) container cherry tomatoes (chopped)

5 oz crumbled gorgonzola cheese (or blue cheese)

3 oz prosciutto (pan fried till crispy and chopped)

Copycat Maggiano's Chopped Salad

配料

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准备好开始烹饪了吗？