Dumpling Lasagna

• 份量: Serves 6 — easily halved
• 总时间: 43 minutes

配料

Juicy ground chicken, gingery-garlicky vibes, tender cabbage, and all those layers soaking up the broth = unreal 💯

It’s way easier than it looks and honestly feels like comfort food meets dim sum at home.

Save this one… you’re gonna want to make it 🤤

What you’ll need 👩🏻🍳

2 lbs ground chicken

6 scallions, thinly sliced

6 cloves garlic, grated

2 tbsp fresh ginger, grated

6 tbsp soy sauce

2 tsp toasted sesame oil

Chili crisp, to taste (about 2 tsp)

A splash of rice vinegar

1 tsp white pepper

Chinese green cabbage or Napa cabbage, torn into pieces

2 tbsp chicken broth or water (plus a little extra for steaming)

Wonton or dumpling wrappers

Small bowl of water (for dipping wrappers)

Garnish (optional but highly recommended):

soy sauce, chili crisp, scallions, sesame seeds

Make it:

步骤

In a large bowl, mix together the ground chicken, scallions, garlic, ginger, soy sauce, sesame oil, chili crisp, rice vinegar, and white pepper until well combined.

Prepare your setup:

Meat mixture

Torn cabbage

Wonton wrappers

Small bowl of water

Lightly dip a wonton wrapper into the water (just enough to soften it) and place it at the bottom of a heatproof dish or pan.

Add a thin layer of the chicken mixture, followed by a layer of cabbage.

Repeat the layers — wonton wrapper → meat → cabbage — all the way to the top, finishing with a final layer of wonton wrappers.

Pour 2 tbsp of chicken broth or water over the top (this helps create that soup-dumpling magic).

Place the dish into a larger pan filled with simmering water (water bath). Cover and steam on the stovetop over medium heat for about 35–45 minutes, until fully cooked and juicy.

Let it rest for a few minutes, then garnish with scallions, sesame seeds, chili crisp, and a drizzle of soy sauce.

Enjoy!