Name: Easy Sardine Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 4.5-ounce can olive oil-packed sardines; 1 lemon, (zested and juiced); 1 teaspoon Dijon mustard; 1/2 teaspoon sumac; 1/4 teaspoon ground coriander; Kosher salt; Freshly-ground black pepper; 1 small shallot, (finely chopped); 1 small carrot, (grated); 2 tablespoons finely chopped parsley, (cilantro, or mint); Extra virgin olive oil (optional); Pita chips, (to serve)

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Mix the base. Drain the oil from the sardine can into a medium bowl. Add the lemon zest, juice, and Dijon mustard. Season with the sumac, coriander, and a big pinch of kosher salt and black pepper (about 1/2 teaspoon each). Whisk to combine.

Make the dip. Add the sardines from the can and mash them well. Add the shallot, carrots, and fresh herbs and mix well to combine.

Finish and serve. Taste and adjust the seasoning, adding more salt or sumac, if you need to. If you like, drizzle with extra virgin olive oil. Serve with pita chips.

1 4.5-ounce can olive oil-packed sardines

2 tablespoons finely chopped parsley, (cilantro, or mint)

Easy Sardine Dip

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准备好开始烹饪了吗？