Paula Deen's Crockpot Mac and Cheese

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 29 minutes

配料

2 cups uncooked elbow macaroni

4 tablespoons butter

2 1/2 cups grated sharp cheddar cheese

3 eggs (optional)

1/2 cup sour cream

1 (10 3/4 ounce) can condensed cheddar cheese soup

1/2 teaspoon salt

1 cup whole milk

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

步骤

Boil the macaroni in water for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Cook on low for 2 1/2 hours, stirring occasionally.

营养

• 每份大小: 1 cup
• 卡路里: 392
• 总脂肪: 24g
• 饱和脂肪: 14g
• 钠: 676mg
• 总碳水化合物: 29g
• 膳食纤维: 2g
• 总糖: 5g
• 蛋白质: 16g