Kio’s Recipes
Best Caprese Flatbread (Quick and Easy)
2 servings
份量5 minutes
准备时间15 minutes
总时间配料
1 purchased flatbread, (about 12.5x6-inches)
¼ cup basil pesto, (refrigerated, jarred, or homemade)
4 ounces fresh mozzarella cheese, (shredded, sliced, or torn)
1 cup cherry or grape tomatoes, (cut in half)
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon balsamic glaze
Fresh small basil leaves for garnish, (optional)
步骤
Preheat your oven to 450°F.
Line a rimmed baking sheet with parchment paper and place the flatbread on the pan.
Use a pastry brush to lightly coat the flatbread with the pesto, making sure to go all the way to the edge.
Top the flatbread with the mozzarella cheese.
Add the cherry tomatoes and sprinkle on salt and pepper.
Bake for 10 minutes or until the cheese melts and the edges of the crust are golden brown.
Drizzle the balsamic glaze over the flatbread, add fresh basil if desired, and serve immediately.
营养
每份大小
-
卡路里
363 kcal
总脂肪
24 g
饱和脂肪
9 g
不饱和脂肪
5 g
反式脂肪
-
胆固醇
47 mg
钠
1342 mg
总碳水化合物
19 g
膳食纤维
2 g
总糖
4 g
蛋白质
17 g
2 servings
份量5 minutes
准备时间15 minutes
总时间