Corned Beef and Cabbage

• 份量: 6 servings
• 总时间: 2 hours 30 minutes

配料

1 (3 pound) corned beef brisket with spice packet

10 small red potatoes

5 medium carrots

1 large head cabbage

步骤

Gather all ingredients.

Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.

Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.

营养

• 卡路里: 882 kcal
• 总脂肪: 42 g
• 饱和脂肪: 17 g
• 不饱和脂肪: 0 g
• 胆固醇: 240 mg
• 钠: 165 mg
• 总碳水化合物: 50 g
• 膳食纤维: 6 g
• 总糖: 6 g
• 蛋白质: 71 g