Damien's Wok

• 份量: 3-4

配料

500 g minced meat (50% beef and 50% pork)

32 g (1 bag) Santa Maria panang curry (2 tbsp panang curry paste)

200g stir-fry vegetables (preferably canned)

111 g egg noodles

Sweet chili sauce

步骤

1. Boil water in a saucepan for the egg noodles.

2. Chop the ground meat in a frying pan with cooking oil and sauté until everything is browned.

3. Add the noodles to the water and cook them according to the instructions on the package.

4. Pour ⅓ of the panang curry over the meat and mix it so that all the meat is coated with the spice.

5. Add the stir-fry vegetables and another ⅓ of the panang curry.

6. Pour the noodles into the frying pan along with the last ⅓ of the panang curry. Mix until all the spices are evenly distributed.

7. Serve in a bowl with sweet chili sauce.

备注

21.5:- per portion