Name: Roasted Asparagus, Zucchini, and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 1 pound fresh asparagus, trimmed and cut into thirds; 2 zucchini, thinly sliced; 2 yellow squash, thinly sliced; 1 cup grape tomatoes; 1 tablespoon olive oil; 1 tablespoon minced garlic; ½ lemon; sea salt to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Side Dishes

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.

Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.

Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

1 pound fresh asparagus, trimmed and cut into thirds

Roasted Asparagus, Zucchini, and Tomatoes

配料

步骤

营养

准备好开始烹饪了吗？