Thai Chimichurri Flank Steak

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

300g Flank Steak

Salt, for seasoning (optional)

Oil for pan frying

2 tbsps garlic

1 cup fresh coriander

1/2 cup fresh parsley

1/4 cup Lime Juice or juice from 2 limes

1 tsp dried oregano

1-2 Thai Bird’s Eye Chillies

½ tsp salt, or to taste

1 cup olive oil

步骤

Chimchurri Sauce

Rough chop the cilantro, parsley, garlic and chillies for easier processing.

In a food processor, add all ingredients. Pulse until you get a chunky sauce, set aside.

Searing the Steak

Marinate the steak by coating it with a 1-2 tablespoons of the Chimchurri Sauce. Marinate for 30 minutes, overnight would be best.

Let marinated steaks warm to room temperature when ready to cook. Option to add more salt to the surface to further season the steaks.

Add cooking oil to your frying pan or cast iron skillet and heat over medium to high heat.Once hot, carefully lay steaks on the pan. Do not touch the steaks, and let it cook for about 3-5 minutes on one side, before flipping to the other side. Cook to your desired doneness.

Remove steaks from the pan and allow to rest for at least 5 minutes. Slice the steak thinly and against the grain. Arrange in a serving platter, drizzle on more Chimichurri sauce, and serve with even more Chimichurri Sauce!