How to Fry Nabulsi Cheese the Traditional Palestinian Way ?

配料

250 g Nabulsi cheese

1–2 tablespoons olive oil or butter

Optional: fresh herbs, tomatoes, or olives for garnish

步骤

Because Nabulsi is preserved in brine, it can taste very salty if fried directly. That’s why preparation is key:

Rinse the cheese: Take the block of Nabulsi cheese and rinse under cold water to remove surface brine.

Soak if needed: If the cheese is too salty, soak it in water for 1–2 hours, changing the water once or twice.

Slice into thick pieces: Cut the cheese into slices about 1 cm thick. Too thin and it may burn, too thick and it won’t cook evenly.

Heat olive oil or butter in a non-stick pan over medium heat.

Place cheese slices in the pan. Do not overcrowd — leave space between slices.

Fry for 1–2 minutes on each side until golden brown.

Remove and place on paper towel to absorb excess oil.

Serve immediately while hot and stretchy.

备注

Tips for Perfect Fried Nabulsi Cheese

Keep the heat medium — too high and the cheese will burn, too low and it won’t crisp.

Don’t skip soaking if it’s too salty — this step balances the flavor.

Serve immediately — fried Nabulsi is best eaten hot.

Try variations — drizzle with honey for a sweet-salty contrast or sprinkle za’atar for an herby kick.

Serving Ideas for Fried Nabulsi Cheese

Breakfast: Pair with fresh bread, cucumbers, and olives for a traditional Palestinian breakfast plate.

Appetizer: Serve as finger food with a drizzle of honey or pomegranate molasses.

Main dish side: Add alongside grilled meats or roasted vegetables.

With pastries: Use fried slices as a filling for savory pies.

Can you fry Nabulsi cheese without oil?

Yes. Because it contains fat, you can place it directly in a non-stick pan. However, a little olive oil or butter adds flavor and prevents sticking.