Garlic Herb Roasted Veggies

• 总时间: 27 minutes

配料

2 cups broccoli florets

2 cups cauliflower florets

2 carrots, sliced

1 bell pepper, chopped

1 zucchini, sliced

1 red onion, cut into wedges

3 tbsp olive oil

4 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

1 tsp dried rosemary

½ tsp salt

¼ tsp black pepper

1 tbsp chopped fresh parsley (for garnish)

步骤

Preheat the oven to 220°C (425°F).

Line a baking tray with parchment paper.

In a large bowl, combine broccoli, cauliflower, carrots, bell pepper, zucchini, and red onion.

Add olive oil, garlic, oregano, thyme, rosemary, salt, and black pepper. Toss until all vegetables are evenly coated.

Spread the vegetables in a single layer on the baking tray.

Roast for 25–30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.

Remove from the oven and sprinkle with fresh parsley.

Serve warm as a side dish or light meal.