Vietnamese
Lemongrass Beef With Bun
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份量10 hours
总时间配料
2 lbs thinly sliced beef (I used the pre sliced beef from Costco “beef loin New York”
6 TBSP Lemongrass
3 TBSP Soy sauce
4 TBSP Oil
2 TBSP Brown sugar
2 TBSP Sesame seeds
8 cloves minced garlic
1 Shallot, minced
2 TBSP Honey
1 tsp Black pepper
1 TBSP fish sauce
ADDITIONAL INGREDIENTS
Vermicelli noodles
Veggies of choice- carrots, lettuce, cucumbers, jalapenos, herbs
Crushed, roasted peanuts
Fish sauce dip
步骤
Marinate thinly sliced beef with all of your ingredients for at least 10 hours at room temperature or overnight in the fridge for best results
When you’re ready to cook, cook on a skillet with some oil
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份量10 hours
总时间