Name: Chicken Street Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 2 tsp ground cumin; 1/4 cup freshly squeezed lime juice; 1/2 cup fresh cilantro, chopped; 8 corn or flour tortillas; 1 ripe avocado, sliced; 1 cup pico de gallo; 1/2 cup sour cream (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Family Recipes

In a bowl, combine lime juice, minced garlic, cumin, salt, and pepper to create the marinade. Add chicken breasts and marinate for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).

Remove chicken from heat and shred using two forks.

Warm tortillas in a dry skillet for about 30 seconds on each side until pliable.

Assemble tacos by placing shredded chicken on each tortilla and topping with avocado slices, pico de gallo, cilantro, and sour cream if desired.

Chicken Street Tacos

配料

步骤

营养

准备好开始烹饪了吗？