Slow Cooker Southwestern Chicken Chili

• 份量: 4

配料

1 can (19 oz) black beans, drained and rinsed

1 can (19 oz) red kidney beans, drained and rinsed

2 cans (12 oz each) sweet corn, drained

1 can (14 oz) tomato sauce

1 cans (19 oz each) diced tomatoes

1 cup diced red onion

1 close minced garlic

1 diced green pepper

1 tsp cumin

1 tsp coriander

2 tbsp chili powder

1 tbsp Worcestershire sauce

4 skinless, boneless chicken breasts

步骤

Place all ingredients other than chicken into slow cooker, mix well.

Place chicken on top and cook on low for 6 hours, or high for 4 hours. Remove chicken, shred and return to pot, then fold in.

Allow to cook for another 30 minutes and serve (top with graded cheddar cheese, sour cream, and/or crumbled tortilla chips as desired).

备注

Very good but need to halve this to fit in my crockpot. Use whatever beans you have on hand. Go easy on the cumin - I find it a bit overpowering otherwise - Heather