The Best Queso Recipe

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

2 Tablespoons unsalted butter

⅓ cup finely diced white onion

1 Tablespoon minced garlic

4 oz can fire roasted diced green chilis (drained)

¼ cup diced roma tomato or canned petite diced tomatoes (juices drained)

2 teaspoons cornstarch

¼ teaspoon ground cumin

¼ teaspoon ancho chili powder

⅛ teaspoon smoked paprika

Dash of cayenne pepper (for a spicier queso, optional)

¼ teaspoon ground black pepper

¼ teaspoon table salt (plus additional to taste as needed)

12 oz can full-fat evaporated milk

8 oz freshly grated sharp cheddar cheese (see note)

Corn chips (for serving)

步骤

Melt butter in a large pot or skillet over medium heat.

Add onion and cook until softened and translucent (about 5 minutes).

Add garlic and cook until fragrant (about 30 seconds), then add tomatoes and chilis and cook until well-combined.

Sprinkle cornstarch over the ingredients and use a spatula to stir and cook until absorbed and no lumps remain.

Add cumin, chili powder, paprika, cayenne (if using), pepper, and salt.

Gradually drizzle evaporated milk into the pot while whisking. Cook, stirring or whisking, until milk is completely combined, warmed, and slightly thickened.

Turn stovetop heat to low and add shredded cheese. Stir until cheese is melted and completely combined. Taste-test and add salt and pepper (and additional cayenne pepper if you like some heat!) as needed.

营养

• 卡路里: 208 kcal
• 总脂肪: 16 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 5 g
• 反式脂肪: 1 g
• 胆固醇: 50 mg
• 钠: 352 mg
• 总碳水化合物: 7 g
• 膳食纤维: 1 g
• 总糖: 5 g
• 蛋白质: 10 g