Name: Cottage Cheese Ice Cream
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 16 ounces cottage cheese; ⅓ cup honey (or date syrup); 1 tsp vanilla extract; ½ tsp sea salt; 5 pitted dates

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Kyle’s Kitchen

To begin, add the cottage cheese, honey, vanilla extract, and sea salt to your blender or food processor.

Blend until completely creamy. If necessary, use a spatula to scrape down the sides of your blender.

Next, add in the pitted dates. Blend until the dates reach your desired consistency. The longer you blend, the smaller they become.

Transfer into a bowl or bread pan and drizzle with more honey. For soft serve, freeze for 1 hour. For hard ice cream, freeze for at least 4 hours.

Lastly, take it out of the freezer. If needed, allow it to sit at room temperature for a few minutes before scooping!

Cottage Cheese Ice Cream

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准备好开始烹饪了吗？