Name: Garlic-Butter Sautéed Asparagus Is Ready in Just 15 Minutes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Side
Ingredients: 2 tablespoons extra-virgin olive oil; 4 medium cloves garlic, thinly sliced; 1 medium bunch asparagus, trimmed; 2 tablespoons water; ½ teaspoon salt; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh basil

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Conner Family Recipes

Heat 2 tablespoons oil in a large skillet over medium heat. Add sliced garlic; cook, stirring often, until light golden brown, 3 to 4 minutes. Remove from heat. Using a slotted spoon, transfer the garlic to a small bowl, leaving the oil in the skillet.

Add trimmed asparagus to the skillet with the oil; toss to coat. Add 2 tablespoons water and ½ teaspoon salt; cover and cook over medium heat, tossing occasionally, until the asparagus is tender-crisp, 5 to 7 minutes. Remove from heat. Add 2 tablespoons butter; stir and toss until the butter is melted and coats the asparagus, about 1 minute.

Top with 1 tablespoon basil and the reserved fried garlic. Recipe developed by Jasmine Smith

Garlic-Butter Sautéed Asparagus Is Ready in Just 15 Minutes

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准备好开始烹饪了吗？