Name: Chef John's French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 eggs; ½ cup milk; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; 1 pinch salt; 6 (1 inch thick) slices French bread; 1 tablespoon butter, or as needed

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Preheat oven to 400 degrees F (200 degrees C).

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.

Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Chef John's French Toast

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准备好开始烹饪了吗？