Orange Tofu

• 总时间: 33 minutes

配料

tofu

400g extra-firm tofu (I use @sunrisesoyafoods)

garlic powder

onion powder

salt & pepper

drizzle olive oil

broccoli

1 large head

olive oil

garlic powder

salt & pepper

orange sauce

1/2 cup fresh orange juice (2 large oranges)

1 tbsp orange zest

3 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp maple syrup

1 tsp sesame oil

1 tsp fresh ginger, grated

2 cloves garlic, grated

chilli flakes to taste

1 tbsp cornstarch + 2 tbsp water

to serve

jasmine rice

sesame seeds

green onion

sriracha

步骤

boil tofu cubes in well-salted water for 5 mins, drain

toss with garlic powder, onion powder, salt, pepper and a drizzle of olive oil

air fry at 390f for 15-20 mins, shaking halfway, until crispy and golden

toss broccoli in olive oil, garlic powder, salt & pepper

air fry at 375f for 8-10 mins, shaking halfway in your @caraway_home pan combine OJ, zest, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic and chilli flakes, simmer

add cornstarch slurry and stir until glossy and thick, 1-2 mins

toss tofu in the sauce

serve over jasmine rice, top with sesame seeds and green onion

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tofu dinner recipe | orange tofu recipe | crispy tofu ideas