Name: Sheet Pan Seasoned Roasted Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1-15 ounce can chickpeas* (1½ cups cooked) rinsed and drained); 1 Tablespoons extra virgin olive oil; ½ lemon (zest reserved and juiced (approximately 1 tablespoon lemon juice); 1 teaspoon smoked paprika; salt and pepper (to taste)

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Preheat the oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.

In a medium bowl, toss the chickpeas with the olive oil, lemon juice, smoked paprika, and salt and pepper, to taste. Spread out the chickpeas on the baking sheet in a single layer.

Place the sheet pan in the oven and roast the chickpeas for 20 to 25 minutes, tossing halfway through.

Remove from the oven, garnish with lemon zest, and enjoy.

1-15 ounce can chickpeas* (1½ cups cooked) rinsed and drained)

½ lemon (zest reserved and juiced (approximately 1 tablespoon lemon juice)

Sheet Pan Seasoned Roasted Chickpeas

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