Name: Lemon Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 cup long grain white rice; 1 cup cold water; 1 lemon juiced and zested, (about 2 tablespoons juice); 1 tablespoon butter; 1/2 teaspoon kosher salt; 1 tablespoon minced Italian parsley

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Rinse 1 cup of white rice in cold water, stirring with your hand, drain and repeat two more times until the water runs mostly clear. Add the rice to a medium saucepan fitted with a lid. Add 1 cup water, 2 tablespoons lemon juice, the lemon zest, 1 tablespoon butter, and 1/2 teaspoon kosher salt. Stir, then bring to a boil, lower the heat to a simmer, and cover with the lid. Cook for 20 minutes, then remove from the heat and rest for 10 minutes. Fluff with a fork and stir in the minced parsley. Add more salt and butter to taste.

1 lemon juiced and zested, (about 2 tablespoons juice)

Lemon Rice Recipe

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准备好开始烹饪了吗？