One-Pot Creamy Tomato Pasta

• 份量: 2 servings
• 准备时间: 20 minutes
• 总时间: 30 minutes

配料

2 tbsp olive oil

6 garlic cloves

¼ tsp red pepper flakes

1 ½ cups small shells

2 cups chicken or veg broth

1 cup heavy cream

2 tbsp tomato paste

⅓ cup parmesan

salt & pepper to taste

½ tsp italian seasoning

¼ cup minced parsley (optional)

步骤

Begin by getting your prep out of the way: mince your garlic, shred the parmesan, and mince the parsley.

Heat a saucepan over medium heat. Add the olive oil, minced garlic, and red pepper flakes. Saute for a couple minutes until fragrant, then add in the pasta shells. Cook another 1-2 minutes to toast the pasta shells.

Pour in the broth and bring to a gentle simmer. Cook until the pasta is al dente, stirring every couple minutes to prevent sticking.

Once the pasta is tender stir in the tomato paste, heavy cream, parmesan, and parsley until the sauce is smooth and creamy. Season with salt & pepper and italian seasoning to taste.

Serve with more parmesan and parsley on top and enjoy!