Name: Easy Vegan Chickpea "Tuna" Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Salads
Ingredients: 2 cans chickpeas (rinsed and drained); 1/4 c vegan mayonnaise; Squirts of dijon mustard; 2-3 celery stalks (chopped) OR chopped broccoli; 1/4 c red onion (diced small); Banana peppers and a little juice OR pickles; 1 1/2 tbsp lemon juice; 2-3 T fresh chopped dill OR dried dill; Sea salt and cracked pepper to taste

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In a medium bowl, using a potato masher or other similar tool, mash chickpeas well until mashed with some chunks throughout. You can also do this in a food processor.

Add in all other ingredients and stir well to combine. Adjust seasoning as desired.

Enjoy on a sandwich or however you would usually have tuna salad.

2-3 celery stalks (chopped) OR chopped broccoli

Banana peppers and a little juice OR pickles

Easy Vegan Chickpea "Tuna" Salad

配料

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准备好开始烹饪了吗？