Name: Chinese Daikon Soup Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 1 pound pork; 1 large daikon (10 ounces, peeled and cut into large chunks); 4 dried scallops (optional); salt; fresh cilantro for garnish (optional)

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Recipes

Par boil the pork as shown in photos, then rinse well to clean. In a large pot, add in the pork, daikon and scallops (if using), fill with 8-10 cups of water (depending on capacity of pot.)

Pressure Cooker: Cook under pressure for 20 minutes

Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more)

Season with salt - start with 1 teaspoon, stir and taste. Garnish with cilantro, if desired.

1 large daikon (10 ounces, peeled and cut into large chunks)

Chinese Daikon Soup Recipe

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准备好开始烹饪了吗？