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Umami

Cookbook

Slow Cooker Pinto Beans

12 servings

份量

15 minutes

准备时间

16 hours 15 minutes

总时间

配料

1 pound dried pinto beans

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

步骤

Add pinto beans to slow cooker and cover with water to at least and inch above top of beans. Cover but do not turn on slow cooker. Let soak for 8-12 hours

Drain water and add new water plus seasonings

Cover and cook on low for 8-10 hours until beans reach desired tenderness

Drain well and add additional seasonings to taste if desired

Allow to cool completely before portioning and adding to containers or bags for storage

营养

每份大小

-

卡路里

133 kcal

总脂肪

-

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

198 mg

总碳水化合物

24 g

膳食纤维

5 g

总糖

-

蛋白质

8 g

12 servings

份量

15 minutes

准备时间

16 hours 15 minutes

总时间
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