Name: Gooey Chickpea Peanut Butter Cookie
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 12 servings
Cuisine: Cookies
Ingredients: 1 can chickpeas, rinsed and drained (15 oz); 1/2 cup natural peanut butter; 1/4 cup maple syrup or honey; 1/3 cup chocolate chips (plus extra for topping); 1/2 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt; Flaky sea salt, for topping (optional)

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1 To Try

Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.

Blend chickpeas, peanut butter, maple syrup (or honey), vanilla, baking powder, and salt until smooth and creamy.

Scoop dough onto the tray using a tablespoon or cookie scoop.

Top with extra chocolate chips and flaky sea salt.

Bake 12–14 minutes, until edges are set and centers remain gooey.

Cool slightly on the tray and enjoy warm.

1 can chickpeas, rinsed and drained (15 oz)

1/3 cup chocolate chips (plus extra for topping)

Gooey Chickpea Peanut Butter Cookie

配料

步骤

营养

准备好开始烹饪了吗？