Name: Snickers Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 box box devils food cake mix (plus ingredients to make the cake); 1 (14-oz) can sweetened condensed milk; 1 (12.25-oz) jar caramel ice cream topping; ½ cup chocolate chips; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla; 3 (1.86-oz) Snickers candy bars (chopped); ⅓ cup peanuts (chopped); caramel sauce; chocolate sauce

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DESSERTS

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

1 box box devils food cake mix (plus ingredients to make the cake)

1 (12.25-oz) jar caramel ice cream topping

3 (1.86-oz) Snickers candy bars (chopped)

Snickers Poke Cake

配料

步骤

营养

准备好开始烹饪了吗？