Name: Greek Feta Dip
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Vegetarian
Ingredients: 12 oz. feta; 1 c. Greek yogurt; 1 (8-oz.) block cream cheese, softened; 1/4 c. extra-virgin olive oil, plus more for drizzling; Juice and zest of 1 lemon; Kosher salt; 2 tbsp. freshly chopped dill, plus more for garnish; Pinch crushed red pepper flakes; 1/2 c. chopped cucumber; 1/2 c. halved cherry tomatoes; Whole grain pita chips, for serving

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Using a handheld mixer on medium-high speed, in a large bowl, beat feta, yogurt, cream cheese, oil, lemon zest, and lemon juice until fluffy and combined; season with salt. Add dill and crushed red pepper flakes and stir to combine.

Transfer dip to a serving bowl. Top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with chips alongside.

1/4 c. extra-virgin olive oil, plus more for drizzling

2 tbsp. freshly chopped dill, plus more for garnish

Greek Feta Dip

配料

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准备好开始烹饪了吗？