10 Minute Spicy Peanut Butter Noodles

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 10 minutes

配料

4 tbsp peanut butter

250 g egg noodles (or instant ramen noodles)

2 garlic cloves, minced (or garlic powder)

4 spring onions, thinly sliced

1 tbsp Sriracha

⅕ tbsp tbsp rice vinegar

200 ml hot water

2 tbsp soy sauce or Sweet Soy Sauce if you have

Optional chilli flakes

Optional chili oil

步骤

Cook the noodles according to packet instructions, setting your timer to the packet time minus 1 minute.

Meanwhile, combine peanut butter, minced garlic, sriracha, rice vinegar, soy sauce and hot water in a large mixing bowl.

Drain the noodles and reserve a mug of the starchy water. Combine the noodles with the peanut butter and continue to cook on a low heat until the sauce thickens and the noodles cook completely. Loosen with the reserved water as necessary.

Serve with sliced spring onions and optional chilli flakes.

营养

• 卡路里: 349 kcal
• 总脂肪: 11 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 8 g
• 反式脂肪: 0.04 g
• 胆固醇: 53 mg
• 钠: 682 mg
• 总碳水化合物: 50 g
• 膳食纤维: 3 g
• 总糖: 3 g
• 蛋白质: 14 g