Sweet Potatoe Salmon Tartar Bites

配料

Crispy, golden sweet potato rounds topped with refreshing tuna tartar and finished with crunchy fried onions.

They’re the kind of appetizer that feels fancy but is surprisingly simple to make. Perfect for Shabbat or Sukkot!

Sweet Potato Tartar Bites🍠🍣

For the Sweet Potato Rounds:

1 large sweet potatoes, peeled and sliced into ½-inch rounds

2 eggs, beaten and salted

1 ½ cup plain panko breadcrumbs

Oil for frying

For the Tuna Tartar:

1 tuna steak, flash-frozen and thawed, finely diced

3–4 ripe avocados, finely diced

2 scallions, minced

2 garlic cloves, grated on a microplane

1 tbsp soy sauce

1 tbsp lemon juice

1 tsp sriracha

Salt, to taste

Crispy fried onions, for garnish

步骤

Dip each sweet potato round into beaten egg, then coat with panko. Set aside.

Heat oil on medium-low. You want it hot enough to crisp, but not too high so the inside cooks through. Fry rounds until golden, then place on a wire rack to drain and salt.

Make the tartar: Dice the tuna against the grain into small cubes. Dice the avocado to match. In a bowl, combine tuna, avocado, scallions, garlic, soy sauce, lemon juice, sriracha, and salt. Mix gently.

Right before serving, top each sweet potato round with a generous scoop of tartar. Finish with crispy fried onions.

Enjoy🤍🤍🤍

Tip: The sweet potato rounds can be made ahead and reheated until crispy again, but the tartar must be prepared fresh and served immediately.