Tofu Marinades, Peanut, Govhujang & Mexican

• 总时间: 25 minutes

配料

1 block (200g) Tofu for each marinade

Peanut marinade:

2 Tbsp peanut butter

2 Tbsp soy sauce

Optional: 1 Tbsp sriracha

1 Tbsp vinegar

2 Tbsp maple syrup/agave

2 Tsp sesame oil

2 cloves garlic

a small piece of ginger

Gochujang by plantbasedrd:

2 tbsp gochujang

2 tsp brown sugar

1/4 cup (60ml) orange juice

1 tbsp rice wine vinegar

1 tbsp soy sauce

1 tbsp maple syrup

2 cloves crushed garlic

a small piece of ginger

Mexican inspired:

3 Tbsp olive oil

1 Tsp white wine vinegar 1 Tsp cumin

1 Tsp chili powder

1 Tsp garlic powder

salt to taste

1/2 Tsp chili powder

1 TSP smoked paprika

1 teaspoon oregano

Halloumi style:

2 Tbsp nutritional yeast

2 Tbsp lemon juice

1 Tbsp dried oregano

3 Tbsp olive oil

salt to taste

步骤

Marinate the tofu up to 1 week.

Fry in a pan or bake at 180C/360F for 25mins.

Save this post for later and follow me @vegancommunity for more!