Baked Dumplings in a Peanut Sauce

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 30 minutes

配料

1½ cups broth (or water)

⅔ cups natural peanut butter (where the ingredients are just peanuts and maybe salt)

3 garlic cloves minced

1 tablespoon soy sauce

2 teaspoons rice wine vinegar

2 cups broccoli florets (or broccolini)

14-20 frozen dumplings (based on your baking dish size)

¼ cup chopped cilantro for garnish

¼ cup sliced scallion greens for garnish

1 tablespoon sesame seeds for garnish

2-4 tablespoons chili crisp for garnish

步骤

Preheat the oven: Set your oven to 400°F.

Make the peanut sauce: In a medium casserole dish or 3.5-quart oven-safe braiser, add in the broth/water, peanut butter, garlic, soy sauce, and rice wine vinegar. Whisk to combine, so that the peanut butter is mostly dissolved in the liquid.

Nestle the dumplings: Arrange the frozen dumplings pinched-side down in the baking dish. Spoon some of the liquid over the top of each dumpling.

Add the broccoli: Add the broccoli or broccolini florets, nestling them in between the dumplings. You can use your hands to rip the florets smaller if you'd like.

Bake covered: Cover the dish tightly with a lid or foil and bake for 20 minutes, or until the dumplings are tender and cooked through. Remove from the oven and give the dish a stir. Let it sit uncovered for up to 5 minutes for the broth to thicken up.

Garnish and serve: Remove from the oven. Finish with chili crisp, cilantro, scallions, and sesame seeds. Serve the baked dumplings in peanut sauce and enjoy.