Chicken Gyro Fries

• 总时间: 1 hour and 55 minutes

配料

4-5 large red skinned potatoes (cut into wedges)

6 tablespoons olive oil

5 cloves garlic (finely minced)

3 tablespoons parsley (finely chopped)

3 tablespoons fresh oregano

1/2 cup crumbled feta

1/2 cup homemade Tzatziki

Kosher salt and freshly cracked black pepper

2 lemons (juiced)

1/2 cup olive oil

6 cloves garlic (peeled, smashed, and minced)

Kosher salt and freshly cracked black pepper

2 teaspoons ground cumin

2 teaspoons paprika

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes

2 pounds boneless skinless chicken thighs

步骤

For the Chicken

In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours.

Preheat a cast iron to medium high heat. Remove the chicken from the marinade and grill each chicken thigh for 4-5 minutes on each side until done. Remove and set aside to rest.

Slice the chicken against the grain into thin strips and transfer back into the skillet and sauté for 2 minutes until just slightly crispy around the edges.

For the Fries

Preheat oven to 450 degrees.

Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.

Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed. Arrange on a platter. Sprinkle with chicken, feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.