Name: Edamame-avocado mash on garlic toast with crunchy radish
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: vegetarian
Ingredients: 75g shelled frozen edamame, thawed; ½ a large or 1 small avocado; Flaky sea salt; 1 piece of toast, rubbed with raw garlic; 1 large or 2 small radishes, very thinly sliced; Sesame oil, for drizzling; ½ tsp mixed black and white sesame seeds; Sprouts, for garnish

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In a medium bowl, roughly mash the edamame beans by pressing them firmly into the side of the bowl with a fork. Mix the mashed beans with the avocado to form a chunky spread. Add salt, to taste.

2 Spread the avocado mixture in a thick layer over the garlicky toast. Top with radishes and a light drizzle of sesame oil; garnish with sesame seeds and sprouts.

1 large or 2 small radishes, very thinly sliced

½ tsp mixed black and white sesame seeds

Edamame-avocado mash on garlic toast with crunchy radish

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