Gail’s Recipe Book
Balsamic Italian
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250-300g chicken breasts
2 tsp olive oil
¼ cup balsamic vinegar
2 cloves garlic, sliced thin
1 tosp Italian herbs
Thyme & rosemary
Basil leaves (optional)
Salt & pepper
步骤
Cooking Method: Pan-fry/sear • Air-fry • Grill • Skewer • Bake • Broil
Serving Suggestion: Great with baked potato wedges, roasted veggies, & a simple fresh salad.
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