Name: Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 200g fresh radishes, thinly sliced; 1 small cucumber, halved and thinly sliced (optional); ½ small fennel bulb, very thinly sliced (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice (or white wine vinegar); Zest of ½ lemon; Salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley or dill; Shaved Parmesan or crumbled feta, for garnish (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Freshcepies

Prep the vegetables: Wash radishes and slice them very thinly using a sharp knife or mandoline. Repeat with cucumber and fennel if using.

Mix the dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.

Assemble the salad: Place sliced radishes (and optional vegetables) in a large bowl. Drizzle with the dressing and toss gently to coat.

Add herbs and garnish: Stir in fresh herbs. Top with a few shavings of Parmesan or a crumble of feta if desired.

Serve immediately: Best enjoyed fresh and crisp as a starter or side.

1 small cucumber, halved and thinly sliced (optional)

½ small fennel bulb, very thinly sliced (optional)

1 tablespoon lemon juice (or white wine vinegar)

Salt and freshly ground black pepper, to taste

1 tablespoon chopped fresh parsley or dill

Shaved Parmesan or crumbled feta, for garnish (optional)

Radish Salad

配料

步骤

准备好开始烹饪了吗？