Ninja Creami Peanut Butter Ice Cream

• 份量: 1 serving
• 准备时间: 5 minutes
• 总时间: 1 day 5 minutes

配料

1 cup whole milk

4 TBSP instant vanilla pudding mix

1/3 cup creamy peanut butter

1/2 cup heavy cream

步骤

In a large liquid measuring cup or small mixing bowl, combine milk, dry pudding mix, and peanut butter. Use an immsersion blender to blend until completely smooth.

Add heavy cream, whisking well to incorporate.

Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line, and close the lid. Transfer to a level surface in the freezer and freeze for at least 24 hours.

Remove pint from freezer and take off lid. Place pint into outer bowl and secure the outer bowl lid assembly.

Place outer bowl assembly into the Ninja Creami ice cream machine and lock into place. Press the Ice Cream button and allow the cycle to complete.

Remove pint from machine and check the ice cream's consistency. If it appears crumbly, insert it back into the machine and use the Re-spin function to process it again. If it's still crumbly, add a tablespoon of milk to the ice cream and Re-spin once more.

Optional: If adding a mix-in, create a well in the ice cream that's about an inch wide and extends to the bottom of the pint. Fill the well with your mix-in, such as chopped peanuts, chocolate chips, or mini peanut butter cups. Return the pint to the machine and press the Mix-in button. Allow the cycle to complete.

备注

If you need a dairy-free version, try this Ninja Creami dairy-free ice cream, but decrease the non-dairy milk to 1 cup and add in 1/3 cup of peanut butter.

Feel free to add your mix-in of choice, such as chopped peanuts, chocolate chips or mini peanut butter cups.

If you're enjoying leftovers of this ice cream, I'd recommend allowing the Ninja Creami container to sit out at room temperature for 10-15 minutes before serving, to make it easier to scoop.

I used regular creamy peanut butter for this recipe (like Jif or Peter Pan), so I haven't tested it with natural peanut butter varieties (that separate and require stirring).

营养

• 每份大小: 1/2 cup
• 卡路里: 269
• 总脂肪: 23 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 11 g
• 反式脂肪: 0 g
• 胆固醇: 40 mg
• 钠: 158 mg
• 总碳水化合物: 10 g
• 膳食纤维: 1 g
• 总糖: 7 g
• 蛋白质: 7 g