Bun Cha (Vietnamese Salad)

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

Pork

1 pound boneless pork chops

1 1/2 tablespoon fresh grated ginger

1 clove garlic, (minced)

1/4 cup fish sauce

2 tablespoons soy sauce (gluten-free)

2 tablespoons sugar

Nuoc cham (dressing)

Make half only?

1/2 cup warm water

1.5 tablespoons sugar (og says 3)

1/2 cup rice vinegar

1 tablespoon fish sauce

1 clove garlic, (minced)

1 teaspoon chili-garlic sauce (e.g. Sriracha)

1/4 teaspoon salt

1/8 cup shredded carrots

1 package cooked rice vermicelli noodles

Toppings (pick and choose)

Lettuce

mung bean sprouts

shredded carrots (can be pickled)

sliced cucumbers

chopped basil

Chopped peanuts

chopped green onions

frozen spring rolls

步骤

Vermicelli noodles (bun)

Place packages into a large bowl and cover with either

- hot tap water (hottest possible). Soak for 20min

- hot water from kettle. Soak for 15min

Try to make sure the noodles are as you want them

Rinse in small hole colander in really cold water.

Mix the warm water and sugar in a small bowl. Stir until the sugar is dissolved. Then add the following six ingredients and set aside the nuoc cham.

Spring rolls

Preheat the oven to the necessary temperature provided on the spring roll package. Drizzle a little oil on a cookie sheet and roll the frozen spring rolls in it. Cook the spring rolls according to the provided instructions.

Pork

Freeze the pork for 30 minutes to firm it up. Then cut each chop in half length-wise and thinly slice (1 mm). If already frozen, thaw half way before slicing. Mix the next five ingredients and toss with pork in a bowl. Allow the pork to marinate for 30 minutes.

Heat a large wok or skillet to high heat. Drain the pork well. Add 1 tablespoon of peanut or vegetable oil to the wok. Stir fry the pork for 1-3 minutes. Chop the spring rolls into 1/2-inch pieces.

Plating

Place a large hand-full of noodles in the bottom of four bowls. Top each with sprouts, shredded carrots, cucumbers, cilantro, and green onions. Place the pork and spring rolls on top, and sprinkle with chopped peanuts. Serve with nuoc cham on the side, so each person can add as much as they desire!

营养

• 每份大小: 1 bowl
• 卡路里: 605 kcal
• 总脂肪: 18 g
• 饱和脂肪: 4 g
• 胆固醇: 76 mg
• 钠: 2335 mg
• 总碳水化合物: 75 g
• 膳食纤维: 5 g
• 总糖: 21 g
• 蛋白质: 36 g