Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 servings
Ingredients: 1 cup butter, softened; ¾ cup packed light brown sugar; ½ cup white sugar; 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon almond extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

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{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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Yummy Food

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.

Fold in macadamia nuts and white chocolate.

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!

White Chocolate Macadamia Nut Cookies

配料

步骤

营养

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