Name: Parmesan-Crusted Brussels Sprouts
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: ½ cup finely grated Parmesan cheese; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter, melted; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon crushed red pepper; 1 pound Brussels sprouts, trimmed and halved; 1 teaspoon grated lemon zest

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To Try

Preheat oven to 425Â°F. Stir Parmesan, oil, butter, garlic powder, onion powder, salt, pepper and crushed red pepper together in a small bowl. Spread in a thin layer in the center of a nonstick baking sheet.

Press Brussels sprouts, cut-sides down, into the Parmesan mixture in a single even layer about 3/4- to 1-inch apart.

Bake until the Brussels sprouts are tender and the Parmesan layer is golden-brown and crisp, 16 to 18 minutes. Remove from oven and let stand for 5 minutes. (The Parmesan will further crisp once removed from the oven.) Gently separate the Brussels sprouts before serving. Sprinkle with lemon zest and serve hot.

1 pound Brussels sprouts, trimmed and halved

Parmesan-Crusted Brussels Sprouts

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