Name: Voodoo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package uncooked fusilli pasta; 1 (16 ounce) package Hillshire Farm® Smoked Sausage; 1 teaspoon blackened or Cajun seasoning; 1 (15 ounce) jar Alfredo sauce; 1 cup chopped fresh parsley; 1 teaspoon hot sauce, or to taste

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Cook pasta according to package directions; drain.

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

Pour sauce over pasta and toss until well coated. Serve immediately.

1 (16 ounce) package uncooked fusilli pasta

1 (16 ounce) package Hillshire Farm® Smoked Sausage

Voodoo Pasta

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准备好开始烹饪了吗？