Hanukkah Potatoe Latkes

• 份量: Recipe yields about 30 l
• 总时间: 4 minutes

配料

4 large golden potatoes, 2 large sweet potatoes, or ~3 cups grated zucchini

3 small white onions

3 large eggs

3 tbsp. self-rising flour or ½ cup flour + 1 tsp baking powder

2 tsp. salt (or more to taste)

1 tsp. black pepper

Neutral oil for frying, avocado,grape seed, canola.

Sour cream, applesauce, or your favorite dipping sauce

homemade applesauce:

Grate 2 honey crisp apples, add 1 tbsp. sugar and 1 tbsp. lemon juice.

步骤

Prep – Peel potatoes and onions; cut into pieces for the food processor (or grate by hand using mandolin grater).

Grate onions – Shred and squeeze out all excess liquid. Transfer to a large bowl.

Grate potatoes & zucchini – Add directly to the onions. Don’t strain the potatoes; the starch helps bind the latkes.

Mix – Add eggs, flour (or substitute), salt, and pepper. Stir until well combined.

Heat oil – Warm neutral oil in a large pan over medium-high until shimmering, keeping at a consistent medium heat.

Fry – Spoon batter into the pan, flatten gently, and fry until golden, about 4–5 minutes per side.

Drain – Transfer to a wire rack to keep crispy.

Serve – Enjoy hot with sour cream, applesauce, or your favorite dip.

These latkes are a Hanukkah classic and perfect for bringing everyone together. Happy frying and Happy Hanukkah! 🕎