Homemade BBQ Sauce Recipe

• 份量: 20 servings
• 准备时间: 5 minutes
• 总时间: 35 minutes

配料

1 1/2 cups tomato ketchup

1/2 cup apple cider vinegar

1/4 cup Worcestershire sauce

3/4 cup packed light brown sugar

2 Tbsp yellow mustard

1 Tbsp paprika or to taste

2 tsp onion powder

1 tsp ground black pepper (or to taste)

4 garlic cloves, minced

1/2 cup water

步骤

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*

营养

• 每份大小: 2 Tbsp
• 卡路里: 56 kcal
• 总脂肪: 0.1 g
• 饱和脂肪: 0.02 g
• 不饱和脂肪: 0.1 g
• 钠: 228 mg
• 总碳水化合物: 14 g
• 膳食纤维: 0.3 g
• 总糖: 12 g
• 蛋白质: 0.3 g