Name: Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 250 g / 8 oz canned baby beetroot (, halved or quartered if they are large); 120 g / 4 oz baby rocket (arugula) leaves); 60 g feta (preferably Danish, otherwise Greek), or goats cheese); 3 tbsp walnuts (, lightly crushed with your fingers); 2 1/2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar (ordinary, not aged or glazed); 1 tbsp honey; 1/2 tsp salt; Black pepper

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Niamh Recipes

Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.

Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.

Crumble over the feta and scatter with walnuts.

250 g / 8 oz canned baby beetroot (, halved or quartered if they are large)

120 g / 4 oz baby rocket (arugula) leaves)

60 g feta (preferably Danish, otherwise Greek), or goats cheese)

3 tbsp walnuts (, lightly crushed with your fingers)

1 tbsp balsamic vinegar (ordinary, not aged or glazed)

Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts

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准备好开始烹饪了吗？