Ginger Chicken Udon Noodles

• 份量: Serves 2
• 准备时间: 10 mins
• 总时间: 30 minutes

配料

1 tsp sunflower oil

3 boneless, skinless chicken thighs, diced

¼ white cabbage, finely sliced

25g ginger, peeled and finely grated

1 red chilli (deseeded if you like), finely chopped

1 tbsp low-salt soy sauce

2 tsp rice vinegar

2 tsp mirin

100g ready-to-eat beansprouts

3 spring onions, finely sliced

300g straight-to-wok udon noodles

small handful of coriander, finely chopped

1 tbsp pickled ginger (optional)

步骤

Heat the oil in a large, deep frying pan over a medium-high heat and, once hot, stir-fry the chicken and cabbage for 5-7 mins until browned and almost cooked through. Add the ginger and chilli, and cook for a few minutes more until fragrant.

Add the remaining ingredients, except the coriander and pickled ginger, and fry until the chicken is cooked and the noodles are tender, about 1-2 mins more. Season, adding more soy, vinegar or mirin, if you like. Top with the coriander and pickled ginger, if using.