Gary’s ‘makes u eat 2 much’ Salmon marinade

• 份量: for 5 lbs of Salmon
• 总时间: 2-3 hours

配料

1/2 cup of light cooking oil

4 Tbsp soy sauce

1 Tbsp garlic powder

1 tsp salt

1/2 tsp pepper

1/3 cup rye whiskey

1 1/2 Tbsp Demerara brown sugar

步骤

Marinade filleted salmon in 1/2 to 1 lbs chunks for 2 or more hours. Barbeque skin side down on hot grill (400F-425F) for 10-12 minutes.

Cool to internal temp of 130F

备注

Original recipe from Dolphin’s Resort, Campbell River, BC

Enjoy….mmmmmmm!