Slow Cooker Cowboy Casserole

• 份量: Servings: 6 | Calories:
• 总时间: 22 hours 47 minutes

配料

1½ lbs ground beef

1 small onion, diced

3 cups diced potatoes

1 can kidney beans, drained

1 can diced tomatoes

1 cup corn

1 can cream of mushroom soup

½ cup beef broth

1 tbsp chili powder

1 tsp garlic powder

½ tsp black pepper

½ tsp salt

1½ cups shredded cheddar cheese

步骤

Brown ground beef with onion in a skillet, then drain excess grease. (6–8 minutes)

Add potatoes, beef, beans, tomatoes, corn, soup, broth, and seasonings to the slow cooker.

Stir well, cover, and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

Sprinkle cheddar cheese over the top, cover, and cook until melted. (10 minutes)

Serve warm.

Serving Suggestion: Great with cornbread or a simple green salad. Store leftovers in the fridge for up to 4 days.

Prep Time: 15 mins | Cook Time: 6 hrs | Total Time: 6 hrs 15 mins