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Katie’s Recipes

Easy Instant Pot BBQ Chicken

8 servings

份量

10 minutes

准备时间

30 minutes

总时间

配料

3lbs chicken breasts

1 tbsp olive oil

1/3 cup chicken stock

1 medium yellow onion diced very small – I used a cheese grater

2 cloves garlic

1 tsp paprika (I used smoked)

1 ½ cups BBQ sauce, divided – I used Tessemaes.

步骤

Add one tablespoon olive oil to bottom of Instant Pot.

In this order, add in chicken breasts, 1/3 cup stock, onion, garlic, paprika, and 1 cup BBQ sauce.

Lock the lid and manual pressure cook for 10 minutes. Just hit ‘pressure cook’ then add the time. The IP will need to come to pressure before the timer starts.

Once the timer goes off, natural release for 10 minutes and then quick release.

Shred with two forks and let place back in IP and stir in other half cup of bbq sauce.

Serve!

营养

每份大小

-

卡路里

336

总脂肪

6.6 g

饱和脂肪

1.3 g

不饱和脂肪

-

反式脂肪

0 g

胆固醇

124.4 mg

505 mg

总碳水化合物

27.5 g

膳食纤维

1.2 g

总糖

21.8 g

蛋白质

39.3 g

8 servings

份量

10 minutes

准备时间

30 minutes

总时间
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