Name: Corned Beef Brisket
Prep time: 5 min
Cook time: 3 h 15 min
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 3 lb. corned beef brisket; 1/2 tsp. coriander seeds; 1/2 tsp. whole allspice berries; 1/2 tsp. whole cloves; 1/4 c. packed light brown sugar; 2 tsp. freshly ground black pepper

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Arrange a rack in center of oven; preheat to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and arrange fat side up in large roasting pan fitted with a roasting rack.

In a medium bowl, using the end of a wooden spoon or in mortar and pestle, crush coriander, allspice, and cloves into slightly smaller pieces. (Leaving some whole is okay.)

In a medium bowl, mix brown sugar, black pepper, and crushed spices. Spread spice mix over top of brisket. Pour 6 cups water into roasting pan. Tightly cover brisket with foil.

Roast brisket 2 hours, then remove foil and continue to roast until tender, about 1 hour more.

Transfer brisket to a cutting board. Let rest 15 minutes before slicing.

Corned Beef Brisket

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